{"id":386,"date":"2020-08-12T20:58:15","date_gmt":"2020-08-12T20:58:15","guid":{"rendered":"https:\/\/cookbook.deamaree.com\/?p=386"},"modified":"2021-07-14T09:25:37","modified_gmt":"2021-07-14T14:25:37","slug":"deas-green-beans","status":"publish","type":"post","link":"https:\/\/cookbook.deamaree.com\/?p=386","title":{"rendered":"Dea&#8217;s Green Beans"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 14.5 oz can whole green beans*, drained and rinsed<\/li><li>3\/4 cup chicken or beef <a rel=\"noreferrer noopener\" href=\"\/2020\/08\/08\/broths\/\" target=\"_blank\">broth<\/a><\/li><li>1 1\/2 tsp dry <a rel=\"noreferrer noopener\" href=\"http:\/\/2020\/08\/08\/onions-fresh-and-reconstituted\/\" target=\"_blank\">onion<\/a>**<\/li><li>1 1\/2 tsp season salt<\/li><li>1-2 slices bacon<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Put broth in saucepan.<\/li><li>Add onion and season salt.<\/li><li>Add green beans.<\/li><li>Cut bacon into pieces and add to pan.<\/li><li>Bring to a boil.<\/li><li>Cover, reduce heat to low, and simmer 30 minutes minimum***. May simmer longer, as rest of meal finishes.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<p>You may substitute ham for the bacon. If using cooked ham, you may reduce simmer time to 15-20 minutes.<br>You may substitute water or water+base\/bouillon for the broth.<br>You may also add diced potato for the last 15 minutes of cook time.<\/p>\n\n\n\n<p><strong><span style=\"color:#e87e00\" class=\"has-inline-color\">For fresh beans:<\/span><\/strong> Snap and rinse beans. 2 cups = 1 can. Follow rest of directions as written.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>*Can substitute cut green beans<br>**You do not have to reconstitute the onion for this recipe, but you can. If using fresh, just dice it and dump it in.<br>***If omitting bacon, can simmer 15-20 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 14.5 oz can whole green beans*, drained and rinsed 3\/4 cup chicken or beef broth 1 1\/2 tsp dry onion** 1 1\/2 tsp season salt 1-2 slices bacon Directions Put broth in saucepan.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions\/388"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}