{"id":372,"date":"2020-08-12T20:36:20","date_gmt":"2020-08-12T20:36:20","guid":{"rendered":"https:\/\/cookbook.deamaree.com\/?p=372"},"modified":"2021-07-14T09:25:37","modified_gmt":"2021-07-14T14:25:37","slug":"wandas-potatoes-supreme","status":"publish","type":"post","link":"https:\/\/cookbook.deamaree.com\/?p=372","title":{"rendered":"Wanda\u2019s Potatoes Supreme"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 lbs frozen southern style hash brown potatoes<\/li><li>1 can Cream of Mushroom Soup<\/li><li>8 oz sour cream<\/li><li>1\/3 cup <a rel=\"noreferrer noopener\" href=\"\/2020\/08\/08\/onions-fresh-and-reconstituted\/\" target=\"_blank\">onion<\/a>, diced small<\/li><li>1 stick butter<\/li><li>1 cup shredded cheddar cheese<\/li><li>3\/4 tsp salt (or to taste)<\/li><li>1\/4 tsp pepper (or to taste)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat oven to 350\u00ba<\/li><li>Melt butter in large pot over medium heat<\/li><li>Saut\u00e9 onions in butter until soft and fragrant<\/li><li>Turn off heat<\/li><li>Add remaining ingredients except potatoes, stir until mixed well<\/li><li>Add potatoes and stir until mixed well<\/li><li>Transfer to 9&#215;13 casserole dish<\/li><li>Bake, uncovered, for 45 minutes or until done through<\/li><li>You may sprinkle extra cheese on top for last 5-10 minutes of baking, if desired<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<p><strong><span style=\"color:#e87e00\" class=\"has-inline-color\">One Dish Meal:<\/span><\/strong> Add 2 cups bite-sized or shredded, cooked meat and 1 1\/2 to 2 cups vegetable in step 5.<br><strong><span style=\"color:#e87e00\" class=\"has-inline-color\">Loaded Potato Supreme:<\/span><\/strong> Add 4 slices bacon, <a rel=\"noreferrer noopener\" href=\"\/2020\/08\/08\/bacon-crumbled-bits\/\" target=\"_blank\">fried and crumbled into bits<\/a>, and 1 Tbsp freeze-dried chives (or 4 fresh green onions sliced) in step 5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 lbs frozen southern style hash brown potatoes 1 can Cream of Mushroom Soup 8 oz sour cream 1\/3 cup onion, diced small 1 stick butter 1 cup shredded cheddar cheese 3\/4 tsp salt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-sides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":9,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}