{"id":356,"date":"2020-08-12T19:35:50","date_gmt":"2020-08-12T19:35:50","guid":{"rendered":"https:\/\/cookbook.deamaree.com\/?p=356"},"modified":"2021-07-14T09:25:37","modified_gmt":"2021-07-14T14:25:37","slug":"cheesy-ham-broccoli-pasta-bake","status":"publish","type":"post","link":"https:\/\/cookbook.deamaree.com\/?p=356","title":{"rendered":"Cheesy Ham &#038; Broccoli Pasta Bake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4.5 cups rotini pasta, dry<\/li><li>4 cups* broccoli florets &#8211; fresh or frozen<\/li><li>5 Tbsp butter<\/li><li>3 Tbsp flour<\/li><li>3 cups milk<\/li><li>1 1\/2 cup Shredded Sharp Cheddar Cheese<\/li><li>1 1\/2 cup Shredded Mozzarella Cheese<\/li><li>1\/2 cup Grated Parmesan Cheese<\/li><li>3 cans of ham<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 350\u00ba<\/li><li>Butter 9X13 (3 qt) casserole dish.<\/li><li>Boil pasta in large pot for 9-11 minutes, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time. Drain.<\/li><li>Melt butter in large pot (can use same pot after rinsing it) on low heat. Stir in flour; cook and stir 2 min. or until smooth and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly.<\/li><li>Cook 3 to 5 min. or until thickened, <strong>stirring constantly<\/strong>.<\/li><li>Add cheeses; cook and stir until cheese is fully melted.<\/li><li>Stir in ham.<\/li><li>Stir in pasta and broccoli.<\/li><li>Spoon into prepared casserole dish.<\/li><li>Bake for 20 min. or until heated through.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>*I use frozen, baby broccoli florets. 1 12 oz bag is approximately 4 cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4.5 cups rotini pasta, dry 4 cups* broccoli florets &#8211; fresh or frozen 5 Tbsp butter 3 Tbsp flour 3 cups milk 1 1\/2 cup Shredded Sharp Cheddar Cheese 1 1\/2 cup Shredded Mozzarella&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,49,56,55],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-main-course","category-oven-meals","category-pork"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}