{"id":354,"date":"2020-08-12T19:25:19","date_gmt":"2020-08-12T19:25:19","guid":{"rendered":"https:\/\/cookbook.deamaree.com\/?p=354"},"modified":"2021-07-14T09:25:37","modified_gmt":"2021-07-14T14:25:37","slug":"ham-cheese-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.deamaree.com\/?p=354","title":{"rendered":"Ham &#038; Cheese Casserole"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 can Cream of Mushroom soup<\/li><li>1 cup milk<\/li><li>1\/8 tsp pepper (or to taste)<\/li><li>2 5 oz cans of ham, flaked<\/li><li>2 cups shredded cheddar cheese<\/li><li>4 cups prepared white rice (2 cups dry minute rice, prepared as directed on the package)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat oven to 350\u00ba<\/li><li>Mix soup, milk, and pepper in 3-quart saucepan over medium heat. Heat through, but do not boil.<\/li><li>Stir in cheese. Cook and stir until cheese is melted.<\/li><li>Stir in ham.<\/li><li>Stir in prepared rice.<\/li><li>Spoon mixture into 2-quart casserole.<\/li><li>Bake for 30 minutes or until hot and bubbly.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>You can one and a half <strong>OR <\/strong>double recipe for 3 quart casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can Cream of Mushroom soup 1 cup milk 1\/8 tsp pepper (or to taste) 2 5 oz cans of ham, flaked 2 cups shredded cheddar cheese 4 cups prepared white rice (2 cups&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,49,56,55],"tags":[],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-main-course","category-oven-meals","category-pork"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions\/355"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}