{"id":350,"date":"2020-08-12T18:42:07","date_gmt":"2020-08-12T18:42:07","guid":{"rendered":"https:\/\/cookbook.deamaree.com\/?p=350"},"modified":"2020-08-12T19:21:43","modified_gmt":"2020-08-12T19:21:43","slug":"tuna-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.deamaree.com\/?p=350","title":{"rendered":"Tuna Casserole"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 can Cream of Mushroom Soup<\/li><li>1 cup milk<\/li><li>2 cans tuna, drained<\/li><li>1 cup* peas, drained<\/li><li>1\/2 tsp salt, plus more for topping<\/li><li>1\/8 tsp pepper <\/li><li>3 cups dry rotini (half a 16 oz box)<\/li><li>4-8 slices of bread<\/li><li>4-6 Tbsp unsalted butter<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat over to 375\u00ba<\/li><li>Cook pasta as directed on box, drain<\/li><li>Mix soup, milk, salt, and pepper in large pot (can use same pot you cooked pasta in)<\/li><li>Heat through over medium heat, stirring often<\/li><li>Add tuna and peas, mix<\/li><li>Add noodles, mix<\/li><li>Transfer to 2-quart casserole dish<\/li><li>Slice bread into four strips per slice. Arrange on top of casserole, covering entire dish.<\/li><li>Melt butter and some salt (1\/8 tsp per 4 Tbsp butter)<\/li><li>Brush melted butter onto bread<\/li><li>Bake 30 minutes or until toast is golden brown<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>*(1\/2 15 oz can or 1 8 oz can)<br>You can one and a half <strong>OR <\/strong>double recipe for 3 quart casserole &#8211; bread topping will not be a straight conversion, use what is needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can Cream of Mushroom Soup 1 cup milk 2 cans tuna, drained 1 cup* peas, drained 1\/2 tsp salt, plus more for topping 1\/8 tsp pepper 3 cups dry rotini (half a 16&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,49,56,64],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-main-course","category-oven-meals","category-seafood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}