When a recipe calls for crumbled bacon, I find it easier to just fry it as “bits” from the get-go.<\/p>\n\n\n\n
Cut called-for number of bacon slices with scissors into a cold skillet. Cut the pieces about 1\/3 larger than you want them to end up; they will shrink as they fry.<\/p>\n\n\n\n
Turn on heat to medium-low to medium. You want to fry bacon slowly, so the fat renders nicely, but with enough heat to get it crispy. Total cook time will be between 8 and 12 minutes, but may vary depending on amount of bacon, thickness of bacon, size of pieces, size of skillet, and amount of heat. Just pay attention to it.<\/p>\n\n\n\n
Allow bacon to begin cooking. Stir will spatula occasionally to prevent sticking and ensure even browning.<\/p>\n\n\n\n
Once the fat renders into grease and begins to bubble around the bacon, continue cooking, stirring more frequently. <\/p>\n\n\n\n
When bacon is almost done cooking, finish it stirring constantly to prevent burning. When bacon is slightly lighter than you want it (it will darken on setting), use a slotted spoon to remove bacon bits to a paper towel-lined plate to drain and set. It will darken and get crispy as it sets.<\/p>\n\n\n\n
Reserve grease in skillet for the rest of the recipe or other use, or discard.<\/p>\n","protected":false},"excerpt":{"rendered":"
When a recipe calls for crumbled bacon, I find it easier to just fry it as “bits” from the get-go. To do this: Cut called-for number of bacon slices with scissors into a cold skillet.…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","hentry","category-basics"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=247"}],"version-history":[{"count":5,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions\/252"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}