When a recipe calls for onion, you can accomplish this in one of two ways:<\/p>\n\n\n\n
Cut by hand or dice finely in chopper\/food processor.<\/p>\n\n\n\n
Onion and dried minced onion can be swapped in recipes.<\/p>\n\n\n\n
To reconstitute dried minced onion: place dried minced onion in a small dish. Add cold water to the dish: twice the amount of onion that you used. Place dish in refrigerator for 10-15 minutes, or until the liquid is absorbed. Use in place of fresh chopped\/minced onion in any recipe.<\/p>\n\n\n\n
3 Tbsp dried minced onion + 6 Tbsp water will reconstitute to approximately 1\/2 cup fresh minced onion.
2 Tbsp dried minced onion + 4 Tbsp water will reconstitute to approximately 1\/3 cup fresh minced onion.
1 1\/2 Tbsp (4 1\/2 tsp) + 3 Tbsp water will reconstitute to approximately 1\/4 cup fresh minced onion.
Reverse to substitute fresh, minced onion in a recipe that calls for reconstituted: 3 Tbsp dry onion, reconstituted would require 1\/2 cup fresh to substitute, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
When a recipe calls for onion, you can accomplish this in one of two ways: Fresh Onion Cut by hand or dice finely in chopper\/food processor. Dry Onion, Reconstituted Onion and dried minced onion can…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-basics"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/375"}],"wp:attachment":[{"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.deamaree.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}